Etiquette helper

Appetizers Caviar Olives Radish Snail Seafood Crab, lobster, shrimp Oyster Рыба Vegetable salads, meat snacks Asparagus Paste Salad Sausage Dishes from eggs, butter or cheese Casserole Egg Hard cheeses Omelette Pancakes Scrambled eggs Soft, processed cheeses Main, hot meals Artichoke Bird Broth Meat with a garnish Porridge Sandwich Shish kebab (shashlik) Soup Spaghetti Desserts Apples and pears Bananas Berries Bread rings, crisps Cake Cherries Compote Grapefruit Grapes Melon Oranges and tangerines Pie, bun Plum Pudding, jelly, cream Strawberry and wild srawberry Watermelon	Watermelon
	Watermelon is usually put on the plate by semicircle; you should cut watermelon with a knife, seed it with your fingers and lift to the mouth using a fork.
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Watermelon