Etiquette helper

Appetizers Caviar Olives Radish Snail Seafood Crab, lobster, shrimp Oyster Рыба Vegetable salads, meat snacks Asparagus Paste Salad Sausage Dishes from eggs, butter or cheese Casserole Egg Hard cheeses Omelette Pancakes Scrambled eggs Soft, processed cheeses Main, hot meals Artichoke Bird Broth Meat with a garnish Porridge Sandwich Shish kebab (shashlik) Soup Spaghetti Desserts Apples and pears Bananas Berries Bread rings, crisps Cake Cherries Compote Grapefruit Grapes Melon Oranges and tangerines Pie, bun Plum Pudding, jelly, cream Strawberry and wild srawberry Watermelon	Рыба with forks with a spatula
	The right fork is used to split fish, the left is used to put pieces of fish to your mouth. If there is only one fork, take it into the right hand and a piece of bread into the left. Holding pieces of fish with bread split fish by a fork and put pieces of fish into mouth.
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Рыба