Etiquette helper

Appetizers Caviar Olives Radish Snail Seafood Crab, lobster, shrimp Oyster Рыба Vegetable salads, meat snacks Asparagus Paste Salad Sausage Dishes from eggs, butter or cheese Casserole Egg Hard cheeses Omelette Pancakes Scrambled eggs Soft, processed cheeses Main, hot meals Artichoke Bird Broth Meat with a garnish Porridge Sandwich Shish kebab (shashlik) Soup Spaghetti Desserts Apples and pears Bananas Berries Bread rings, crisps Cake Cherries Compote Grapefruit Grapes Melon Oranges and tangerines Pie, bun Plum Pudding, jelly, cream Strawberry and wild srawberry Watermelon	Compote
	Compote is served in a bowl; it is always eaten with a spoon. It is not nice to drink from the bowl. Fruit stones are spitted out onto a spoon and put into the other bowl that stands beside (if there is no other bowl stones are put under the compot bowl). You should not put stones back to the compot bowl.
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Compote