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Appetizers Caviar Olives Radish Snail Seafood Crab, lobster, shrimp Oyster Рыба Vegetable salads, meat snacks Asparagus Paste Salad Sausage Dishes from eggs, butter or cheese Casserole Egg Hard cheeses Omelette Pancakes Scrambled eggs Soft, processed cheeses Main, hot meals Artichoke Bird Broth Meat with a garnish Porridge Sandwich Shish kebab (shashlik) Soup Spaghetti Desserts Apples and pears Bananas Berries Bread rings, crisps Cake Cherries Compote Grapefruit Grapes Melon Oranges and tangerines Pie, bun Plum Pudding, jelly, cream Strawberry and wild srawberry Watermelon	Apples and pears
	You should cut a fruit into quarters and take its slice by a fork; fruit peel is hulled by a knife. The hulled slice is eaten on a plate with a knife and fork. You may hull a fruit by hands but you should eat it only on a plate with a fork and knife.
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Apples and pears